Cookingdom Level 48: Seafood Pasta

Strategy Guide

Step 1: Collect the Scallops

• Swipe the sand left and right on the beach to uncover colorful scallops. Collect a total of 10 and place them in the bucket.
• Wipe the three different colored scallops with a towel to remove the sand.
• Use the perfume bottle to spray the orange scallop — it’ll love the scent and open its shell.
• Place the red heart 💗 on the pink scallop, making it fall in love and open up.
• Use the massage gun on the blue scallop — it’s ticklish and will open its shell too.
• Sprinkle pepper on the orange scallop to make it sneeze.
• Tickle the blue scallop with a blue feather until it laughs and opens up.
• Give the green heart-shaped garland to the pink scallop, and it’ll open happily.
• Now you can collect all the scallop meat!

Step 2: Boil the Pasta

• Fill the pot with water and add salt. Turn on the stove and drop in the pasta.
• In a short while, the pasta will soften and curve — perfectly cooked!

Step 3: Make the Sauce

• Heat oil in a pan until it sizzles. Add the scallop meat and let them jump in the pan.
• When they start bouncing, flip them with a spoon. Once both sides are cooked, remove and set them back in the plate.
• Add shrimp into the pan, flip when they change color on one side. Once both sides are done, remove and set aside.
• In the same pan, toss in tomato slices and minced onion. Sprinkle pepper and stir well with a spatula.
• Add minced meat and stir to combine everything evenly. Finally, pour in the tomato sauce and mix it all together.

Step 4: Plate the Dish

• Pour the meat sauce over the pasta.
• Arrange tomato slices neatly along the top left edge of the pasta.
• Drizzle mayonnaise right in the center of the sauce.
• Place the cooked scallops alongside the tomatoes on the top left.
• Sprinkle chopped green onions over the pasta for extra flavor.
• Evenly place the cooked shrimp on the dish, and garnish with fresh basil leaves.
• Voilà — seafood pasta is ready to serve!