Cookingdom Level 58: Pavlova

Walkthrough Guide

Step 1: Pick the Fruits

• The orchard has various fruits scattered around, and there are three baskets lined with different colored cloths.
• Yellow cloth = lemons, blue cloth = blueberries, and pink-purple cloth = strawberries.
• Collect all the fruits and sort them into their corresponding baskets — don’t miss a single one!

Step 2: Prep the Fruits

• Plug the sink, turn on the faucet, and wash the lemons.
• Cut a lemon in half, place one half on the juicer (cut side down), and swipe downward to extract juice.
• Pour the lemon juice into the glass bowl in the middle.
• Wash the peaches, cut them into chunks, and return to their plate.
• Wash the cherries and return them to their dish.
• Wash the kiwis, peel them with a knife, slice them, and place them back.
• Wash the mint leaves, trim off the stems, and return the leaves to the dish.
• Wash the blueberries and strawberries, then put them back on their plates.
• Finally, unplug the sink to drain the water.

Step 3: Make the Cake Base

• Crack five eggs into the glass bowl on the left.
• Use a spoon to separate the yolks into the glass bowl on the right.
• Use a mixer to whisk the egg whites until foamy.
• Add the flour, sugar, and vanilla syrup, and mix until smooth.
• Scoop 8 spoonfuls of batter into the baking tray slots.
• Put the tray into the oven, close the door, and turn it on.

Step 4: Make the Cake Filling

• Add sugar, butter, and oil to the egg yolks bowl, then mix well.
• Pour the mixture into the pot and turn on the stove.
• Once it boils, pour the mixture into the empty bowl next to the stove.
• Add syrup, and continue whisking until it becomes a smooth egg mixture.

Step 5: Assemble and Decorate

• Scoop the mixed egg filling onto the cake bases.
• Sprinkle sugar over the top using a spoon.
• Decorate each with a mint leaf.
• Place the fruits into three combinations: Strawberry + Blueberry, Kiwi + Cherry, and Peach.
• That’s it — stage complete!