Sweet Patato Chewy Pudding | Cookingdom Level 46 Walkthrough & Strategy

Strategy Guide

Plug the sink drain and fill it with water. Place one orange sweet potato and one purple sweet potato into the sink for washing.
Once clean, transfer them to a clean basket and drain the sink.
Peel both sweet potatoes thoroughly with a peeler and discard the peels into the trash.
Slice both sweet potatoes into chunks and place them into separate steamers on the stove. Turn on the heat and steam until cooked.

Add water to one plate of purple sweet potato and two plates of orange sweet potato chunks.
In the rightmost orange sweet potato plate, add matcha (green tea) powder and glutinous rice flour. The other two plates just get glutinous rice flour.
Stir each plate thoroughly with a wooden spatula until you have three smooth, colorful mashed sweet potato mixtures.
Cut each dough into small pieces and transfer them into a steaming pot’s three separate compartments. Cover with the lid and steam them well.
After steaming, scoop them out using a skimmer spoon into a dish, sprinkle sugar over each, and remember to line up the green mash on the right, yellow on the left, and purple in the middle.

Use a square-headed hammer to crack open a coconut on the cutting board, peel away the shell with a peeler, and set aside only the coconut meat.
Discard the shells and chop the coconut meat into small pieces, placing them into a blue bowl.
Crack open the peanuts using the same hammer, discard the shells, and roast the peanut kernels in a pan while stirring with chopsticks until golden brown.
Transfer roasted peanuts into a pink bowl, crush them with a wooden pestle, and place the crushed peanuts into a small bowl.

Heat a pan, add butter, and pour in a mix of flour and water, followed by more butter and gelatin water.
Stir constantly with a wooden spoon until fully combined and cooked through.
Pour the pudding mixture into a large bowl and set aside.

In a small bowl, mix water with glutinous rice flour using a wooden spoon until it forms a smooth dough ball.
Place the dough on the cutting board, cut it into small pieces, and move them into a blue plate.
Add the chopped coconut meat from earlier into the plate and mix together.
Keep tapping the mixture by hand until it forms coconut rice balls.
Boil water, add the balls into the boiling water, stir with chopsticks, and once cooked, scoop them out into a middle plate and sprinkle with sugar.

Place the three different colored sweet potato strips into a large central serving bowl in order: green on the right, purple in the middle, and yellow on the left.
Add some decorative green leaves, followed by the coconut glutinous rice balls.
Top with crushed peanuts, shredded coconut, blue powdered seasoning, and finally the pudding mixture.
Done — your Sweet Potato Chewy Pudding masterpiece is ready to serve!