Donut | Cookingdom Level 41 Walkthrough & Strategy

Strategy Guide: Donut

In a mixing bowl, add water, crack in two eggs, and add salt, sugar, and yeast powder.
Use a whisk stick to mix everything thoroughly.
Add two scoops of flour into the bowl and continue stirring until it becomes a soft dough.
Gradually add the remaining flour and keep mixing with the blue spatula until a smooth dough forms.
Transfer the dough onto the cutting board, add a block of butter, then place it back into the bowl and cover it with plastic wrap to let it rise.
Once the dough has risen, move it back to the cutting board, roll it out with a rolling pin into a thin round sheet, and cut it into four equal parts with a knife.
Click each quarter to turn it into a dough ball, then roll each ball out again into four flat rounds.
Use a round cutter to cut a hole in the center of each dough round.

Place each dough round onto a mat.
Turn on the stove, pour oil into the frying pan, and carefully fry each dough round in the hot oil.
Flip each one with a spatula to fry both sides evenly.
When done, remove them from the oil — but watch out! A cat steals one, leaving you with three.
Place the remaining three donuts onto the mats.

In a glass bowl, add water and place a sifter over it. Pour in flour and sift to remove impurities.
Add a block of butter and stir with a spatula until the mixture is smooth.
Scoop out two portions of the dough for later use.
Dye each portion with food coloring — one blue, one red — and cover them with plastic wrap to rise.
Heat water in a pot and place the colored dough bowls inside, stirring them with a spatula until the color brightens and they’re cooked through.
Remove both colored doughs and set them aside.

Dip each fried donut base into either the blue or red colored dough, then place them onto the plate below.
Sprinkle colorful sugar powder over the donuts for decoration.
Use a piping tip to decorate the tops with chocolate icing.
And just like that — you’ve cleared the stage!