Cookingdom Level 37: Kimchi Rice

Strategy Guide

Step 1: Prepare the Vegetables

• Chop the scallions, carrots, onions, ginger, chili peppers, pear, and garlic separately, then return them to their original plates.
• Cover the sink drain with a stopper and fill it with water. Place the napa cabbage inside to wash thoroughly.
• Move the cabbage to the cutting board and remove any damaged outer leaves.
• Transfer all the chopped vegetables into a blender, add Korean chili paste, close the lid, and switch it on to blend everything into a sauce.

Step 2: Cook the Rice and Marinate the Kimchi

• Fill the electric cooker with water, then use a wooden spoon to add rice inside.
• Cover with the lid and start cooking the rice.
• Pour the blended chili sauce into the glass container holding the cabbage to marinate it, creating kimchi.

Step 3: Make Kimchi Fried Rice

• Turn on the stove and heat some oil in the pan.
• Add minced garlic and other seasonings into the pan.
• Slice the pork belly on the cutting board, then add it to the pan.
• Pour in oyster sauce and salt, stir-frying everything until the pork changes color.
• Cut the marinated kimchi into segments on the cutting board, then set it back on its plate for later use.

Step 4: Plating

• Take the cooked rice from the rice cooker and place it in the center of a large bowl.
• Add the stir-fried pork belly and kimchi on top of the rice.
• Place a fried egg over the dish, then sprinkle with white sesame seeds and chopped scallions — and you’ve cleared the level!