Cookingdom Level 31: Cafe Mocha

Strategy Guide

Step 1: Make the Teru Teru Bozu Charm

• It’s pouring rain outside — pull the curtain on the right side of the window to reveal a sign showing the code 3482.
• Enter 3482 into the safe’s keypad to open it, retrieving a needle and a piece of cotton.
• Combine the needle with the ball of thread nearby to prep your sewing tool.
• Place the cotton on the white handkerchief and sew it into a Teru Teru Bozu charm.
• Use the pencil on the windowsill to draw a smiling face on the charm.
• Hang the charm on the round handle by the window — the rain will stop and the sun will come out.

Step 2: Process the Coffee Cherries

• Pick a total of eight coffee cherry bunches and place them into the basket.
• Pour the cherries from the basket into the threshing machine, turning the wheel clockwise to remove the cherry pulp, leaving the coffee beans.
• Place the coffee beans on the drying rack.
• Drag the sun to the top of the screen and wait for the timer to finish — your raw coffee beans are ready.

Step 3: Roast the Coffee Beans

• Put the pan on the stove and turn on the heat.
• Once the pan is hot, pour the coffee beans into the pan, gathering any spilled beans from the table.
• Stir the beans with a spatula until they turn a deep brown color.
• Place the blue powder bowl under the grinder, add the roasted coffee beans into the grinder’s hopper, and turn it on to grind them into powder.

Step 4: Make the Chocolate Syrup

• Chop the chocolate on the cutting board and melt it in a pan.
• Add a piece of butter and pour in milk. Turn on the stove.
• Wait for the butter to melt and the milk to change color, then turn off the heat.
• Pour the chocolate milk into a bowl and use the electric mixer to whip it into foam.
• Place the foam into the freezer to make a cold whipped topping.

Step 5: Brew the Coffee

• Scoop ground coffee from the top of the machine into the portafilter, then tamp it with the tamper.
• Attach the portafilter to the brewing head, place a coffee cup under it, and turn on the switch to start brewing.
• Pour milk into the shaker, then add chocolate syrup and the brewed coffee.
• Close the shaker lid and shake it up and down until the green progress bar is full.
• Place a saucer on the green tablecloth at the center, put a glass cup on the saucer, and pour the shaken coffee mixture into the glass.
• Use a spoon to add the chilled whipped topping onto the coffee.
• Insert a chocolate stick and sprinkle colored candy bits over the top.
• And that’s it — level complete!