Cookingdom Level 30: Doner Kebab Walkthrough

Cookingdom Level 30: Doner Kebab

Video Guide & Text Walkthrough

Strategy Guide

Step 1: Prepare the Meat Mixture

  • Cut the beef into chunks on the cutting board and place them into the meat grinder at the top left.
  • Cut the beef fat into pieces and add them into the mixer located in the upper center.
  • Turn the meat grinder handle counterclockwise to grind the beef into minced meat.
  • Crush the garlic cloves with a knife, then mince them and add them to the mixer.
  • Chop the onion into small pieces and add them to the mixer as well. Turn on the mixer.
  • Use a spoon to add four types of colored seasonings into the minced beef.
  • Add the seasoned minced beef into the mixer and continue mixing until the color changes.
  • Pour the finished meat mixture into the purple bowl.

Step 2: Roast the Kebab

  • Tear off two sheets of foil from the right side — place one on the baking tray and one on the cutting board.
  • Place the meat mixture onto the foil on the cutting board and roll it into a long strip using the foil.
  • Insert two metal skewers from the right side into the meat roll.
  • Place the meat roll onto the baking tray and put the tray into the oven.
  • Turn on the oven. After roasting, take it out, remove the foil, and roast it again inside the oven.

Step 3: Prepare the Vegetables

  • Chop the lettuce leaves on the cutting board, followed by the onion and tomato. Return each ingredient to its plate for later use.
  • Slice the roasted kebab into thin pieces.
  • Heat oil in a pan, then add the kebab slices and stir-fry them until they change color.
  • Turn off the heat and use tongs to move the cooked kebab back onto the baking tray.

Step 4: Assemble the Doner Kebab

  • Spread salad dressing and cream evenly on the flatbread using a spoon.
  • Add shredded lettuce, onion strips, and kebab slices.
  • Drizzle tomato sauce and chili sauce over the filling.
  • Roll the flatbread into a wrap, then cut it in half with a knife.
  • Place both halves into the long serving dish below.
  • Garnish with lemon slices, basil leaves, and tomato slices.
  • That’s it — Doner Kebab complete!