Cookingdom Level 79: Hawaiian Poke

Strategy Guide

Step 1: Prepare the Fish 🐟🔪

• In front of you is a basin with mountain spring water flowing from a bamboo tube, making a splashing sound 🌊.
• Place the fish on the cutting board and use a knife to remove the fins, collecting them in a small dish.
• Cut between the head and body, then slice horizontally to separate one half of the fish.
• Flip the fish over and repeat to remove the other half.
• Place one half on the cutting board and slide the knife along one side to separate the skin from the flesh.
• Use tweezers to remove any remaining bones and place them with the fins.
• Pat the fish dry with a cloth.
• Cut the fish into large chunks and place them on a large plate.
• Repeat with the other half of the fish, placing the chunks on another plate.
• Sprinkle one plate with a spoonful of salt and a spoonful of black pepper. Leave the other plate unseasoned.

Step 2: Prepare the Vegetables 🥬🍅

• From the lower-left basket, take the vegetables covered in soil and place them in the basin to wash.
• You have scallions, tomatoes, onions, cucumbers, mangoes, and avocados.
• Chop the washed vegetables on the cutting board and place each in its corresponding patterned plate.

Step 3: Season the Marinated Fish 🍋🥗

• Place the salted and peppered fish chunks into a perforated metal bowl and submerge in water to rinse off seasoning.
• Use your fingers to gently move the fish around in the water for a thorough rinse.
• Lift the metal bowl, drain, then transfer the fish to a wooden bowl.
• Add tomato pieces, onion chunks, chopped scallions, and squeeze lemon juice on top.
• Stir with a wooden spoon until evenly mixed.

Step 4: Season the Unmarinated Fish 🌶️🥢

• Squeeze chili sauce into an empty bowl in the top left, then add mayonnaise.
• Mix the sauces together with a spoon.
• Use tongs to divide the unseasoned fish chunks from the center plate into two empty bowls (bottom left and bottom right).
• Sprinkle chopped scallions and onions evenly into both bowls.
• In the left bowl, add the prepared sauce, then pour in soy sauce and olive oil.
• In the right bowl, add minced garlic.
• Stir each bowl with a spoon until well mixed.

Step 5: Cook the Rice 🍚🔥

• Place the pot of rice in the sink and wash it, using your fingers to stir the grains in the water just like washing fish.
• Lift the pot, drain the water, then add fresh water to the rice.
• Cover with the lid and place the pot over the campfire.
• When the timer ends, remove the lid and stir with a spoon until the rice is cooked.
• Cover again and wait for the final timer to finish.
• Scoop the rice into a bowl.

Step 6: Plating & Finale 🎶🍽️

• Arrange avocado, mango, and cucumber slices on banana leaves.
• Add the rice.
• Place the three bowls of fish beneath the rice.
• Hand three musical instruments to the sleeping capybaras on the beach to make them start playing.
• Congratulations — you’ve completed the level! 🏆