Cookingdom Level 78: Grilled Skewers

Strategy Guide

Step 1: Catch the Shrimp 🦐🌊

• A capybara is swimming in the river 🐹💦, and shrimp keep passing by underwater.
• Watch the shrimp’s swimming path carefully 👀, then swipe to make the capybara dive and catch them.
• Keep an eye on the green bar above the capybara’s head — it shows breath capacity 💨. If it turns red, the capybara will drown! 😱
• Don’t worry though — with good timing, catching shrimp is pretty easy 🎯.

Step 2: Wash the Ingredients 🚰🧼

• Place the stopper in the sink’s drain, then turn on the faucet and fill it with water 💧.
• Put all the basket’s ingredients into the sink to wash: potato, white radish, button mushroom, shiitake mushroom, zucchini, and mango 🥔🥭.
• After washing, place each ingredient on its matching plate — check the plate’s center pattern so you don’t mix them up 🎨.
• Finally, don’t forget to drain the sink 🚿.

Step 3: Cut Vegetables & Meat 🔪🥩

• Cut the corn 🌽 into 3 pieces and return them to the plate.
• Slice the pork belly 🐖 into thin pieces and return to its plate.
• Halve the shiitake mushrooms 🍄 and return them to their plate.
• Cut the beef 🥩 into large chunks and place them back.
• Slice the button mushrooms into thin pieces and return them to the plate 🍄.

Step 4: Prepare Other Ingredients 🥗🍞

• Peel the white radish, then grate it into fine shreds 🥕 and return it.
• Do the same for zucchini and mango — peel, grate, and plate 🥒🥭.
• Slice the potatoes into thick pieces and return them.
• Cut the bread 🍞 into slices, then spread butter 🧈 on each one.

Step 5: Prepare the Grill 🔥🍳

• Attach the gas canister to the stove and close the compartment.
• Place the frying pan on the stove, turn it on, and fill with oil 🛢️.
• Light a match 🕯️ and ignite the charcoal in the grill.
• Play the mini-game: use the fan to keep the progress bar in the green zone for perfect airflow 🌬️.
• Once the charcoal is ready, set the grill rack on top.

Step 6: Make the Skewers 🍢🎯

• Pick up a bamboo skewer from the basket and pierce the ingredients in order.
• Skewer beef, chicken drumstick, potato slices, bread slices, shiitake, button mushroom, fish balls, corn, shrimp, and pork belly 🍖🍤.
• Place lettuce leaves on the blue plate below the grill 🥬.
• Serve customers according to their orders.
• Example: First customer wants grilled corn skewer, beef skewer, fish ball skewer with ketchup and mango shreds.
• Grill corn on the charcoal, fry beef and fish ball skewers in oil 🍳.
• Plate them, add ketchup to a small dish, place mango shreds on the tray, and serve with a smile 😄.
• Continue serving the rest of the customers — orders may be different each time.
• Once all 4 customers are happy, you’ve cleared the stage! 🏆