Cookingdom Level 75: Udon

Strategy Guide

Step 1: Make the Dough 🍜

• You’ll find a mix of wheat and tapioca flour, a jar of salt, and a bottle of water.
• Scoop 3 spoonfuls of flour into the glass bowl using the shovel 🥄.
• Open the salt jar and scoop one spoonful into the water bottle 🧂💧.
• Stir the salty water with the long-handled spoon until it’s fully dissolved 🔁.
• Pour the salt water into the bowl and stir with the whisk until it becomes a dough 🎯.
• Place the dough into a plastic bag to rest ⏳.
• After resting, cover the dough with a handkerchief and pound it evenly with a hammer 🔨.
• A whack-a-mole minigame will appear—tap to hit the popping capybaras until the progress bar fills up 🎮.
• Remove the handkerchief and take the dough out of the bag 🥡.
• Sprinkle some flour on the cutting board to prevent sticking, then flatten the dough with a rolling pin 📏.
• Cut the dough into 4 squares and place them on a plate 🍽️.
• Stack them evenly on the cutting board and slice into noodles using a knife 🍜.
• Dust the noodles with flour and tap repeatedly to coat them evenly to prevent sticking 🧼.
• You'll now have 4 noodle bunches—place them into the bowl ready for boiling 🍲.

Step 2: Boil the Noodles 🔥

• Place the pot under the faucet and fill it with water 💧.
• Set the pot on the stove and turn on the heat to bring the water to a boil 🔥.
• Once boiling, drop in the 4 noodle bundles one by one 🍜.
• Use the long, thick chopsticks to stir the noodles evenly 🥢.
• Place the strainer over the sink and pour the noodles and broth into it to drain 🥄.
• Use tongs to move each noodle portion into the bowls at the bottom of the screen 🍲.

Step 3: Prepare the Soup Base 🍥

• Turn on the stove and pour water into a pot 💦.
• Once boiling, add 2 eggs and boil until fully cooked 🥚.
• Meanwhile, soak the kelp in a basin of water 🟩.
• When eggs are done, move them back to the original plate and discard the water.
• Pour the kelp broth into the pot, remove the kelp, and add bonito flakes 🐟.
• After boiling, remove the bonito flakes and add a spoonful of salt and sugar 🧂🍬.
• Add soy sauce and mirin, then stir well with chopsticks 🥢.
• Add carrots, pork bones, and leafy greens, stir until mixed, then cover and simmer 🥕🍖🥬.
• Once done, turn off the heat. The rich soup base is ready! ✅

Step 4: Prepare the Toppings 🍳

• Slice pork into thin pieces and place on a dish 🐷.
• Peel the boiled eggs by tapping—then cut them in half 🥚.
• Cut white part of green onions into sections, and chop the leaves finely 🧅.
• Slice fish cakes on the board 🐟.
• Place all toppings onto small plates, ready for cooking 🍽️.
• Switch to the frying pan, heat it up and add oil 🛢️.
• Sauté green onion sections until fragrant, then add pork slices 🥓.
• Season with salt and soy sauce, stir-fry until meat is cooked through 🍳.
• Scoop the cooked meat into a plate. Now your toppings are ready! 🎉

Step 5: Assemble the Dish 🍲

• Scoop soup from the pot and pour it over the noodles in the bowl 🥄.
• Add a spoonful of cooked pork slices into the bowl 🐖.
• Place 3 slices of fish cake and 3 sheets of seaweed on the left and right 🍥🌿.
• Add half of a boiled egg in the bottom right corner 🥚.
• Sprinkle chopped green onions on top 🌱.
• Congratulations! You've completed this delicious level! 🎊🍜