Cookingdom Level 64: Dimsum

Strategy Guide

Step 1: Prepare the Ingredients 🥑🍄🦐

• Insert the stopper into the sink drain 🚰 and fill it with water.
• Wash the mushrooms 🍄 and avocados 🥑 in the sink.
• Cut the avocado in half, remove the pit 🥑, dice the flesh, and place it in the left plate.
• Chop the mushrooms 🍄 and put them into the middle plate.
• Wash the shrimp 🦐 in the sink, then tap them to peel off the shells.
• Place the shrimp meat into the right plate 🥣 and discard the shells 🗑️.
• Remove the stopper and drain the sink 🚰.

Step 2: Make Dimsum Wrappers 🥟

• Take a rice wrapper from the bottom left, place it on the cutting board.
• Use the golden scissors ✂️ to cut it into four pieces, then soak them in the left water bowl until translucent.
• Move the soaked wrappers to the top left plate.
• Repeat this for a total of four rice wrappers.
• Take dough from the top middle plate, roll it flat with a rolling pin.
• Use a round mold to cut a circle 🥏, place it on the top right plate.
• Repeat this to make four round dough wrappers.

Step 3: Make the Dimsum Fillings 🥑🍤🍄

• Open the grinder lid, place shrimp meat inside, close the lid and turn on the grinder.
• Pour the ground shrimp into the three wooden plates on the right.
• Add avocado dices and one plate of ground shrimp into the grinder, turn it on, then pour into a wooden plate.
• Meanwhile, put chopped mushrooms 🍄 into the middle bowl, add a plate of ground shrimp, mix with a spoon.
• Add the third plate of ground shrimp into the central bowl, along with some flour.
• Scoop MSG and salt from the seasoning bottle, sprinkle into both bowls, then add black pepper.
• Mix both bowls well with a wooden spoon 🥄 and pour them back into the wooden plates.

Step 4: Wrap the Dimsum 🥟

• Place a rice wrapper on the board, add pure shrimp filling from the right plate, tap a few times to wrap it, and place in the first steamer.
• Repeat to make four shrimp dumplings.
• Use a dough wrapper, fill with avocado shrimp filling, tap to wrap, place in the second steamer.
• Repeat to make four avocado shrimp dumplings.
• Use another dough wrapper, fill with mushroom shrimp filling, wrap and make four mushroom shrimp dumplings.

Step 5: Steam & Garnish the Dimsum 🍽️

• Turn on the steamer 🔥, add water to the bottom.
• Place the three steamers inside and cover with the lid.
• Wait for the timer ⏰, then open the lid and move dumplings to plates.
• Pour soy sauce 🍶 over the top plate of dumplings, and add chopped green onions 🌿.
• Sprinkle shrimp roe 🐟 onto the second plate of dumplings.
• Sprinkle chopped green onions 🌿 over the third plate.
• Feed one dimsum to the capybara 🐹 — level complete 🎉!