Cookingdom Level 64: Dimsum Walkthrough

Cookingdom Level 64: Dimsum

Video Guide & Text Walkthrough

Strategy Guide

Step 1: Prepare the Ingredients πŸ₯‘πŸ„πŸ¦

  • Insert the stopper into the sink drain 🚰 and fill it with water.
  • Wash the mushrooms πŸ„ and avocados πŸ₯‘ in the sink.
  • Cut the avocado in half, remove the pit πŸ₯‘, dice the flesh, and place it in the left plate.
  • Chop the mushrooms πŸ„ and put them into the middle plate.
  • Wash the shrimp 🦐 in the sink, then tap them to peel off the shells.
  • Place the shrimp meat into the right plate πŸ₯£ and discard the shells πŸ—‘οΈ.
  • Remove the stopper and drain the sink 🚰.

Step 2: Make Dimsum Wrappers πŸ₯Ÿ

  • Take a rice wrapper from the bottom left, place it on the cutting board.
  • Use the golden scissors βœ‚οΈ to cut it into four pieces, then soak them in the left water bowl until translucent.
  • Move the soaked wrappers to the top left plate.
  • Repeat this for a total of four rice wrappers.
  • Take dough from the top middle plate, roll it flat with a rolling pin.
  • Use a round mold to cut a circle πŸ₯, place it on the top right plate.
  • Repeat this to make four round dough wrappers.

Step 3: Make the Dimsum Fillings πŸ₯‘πŸ€πŸ„

  • Open the grinder lid, place shrimp meat inside, close the lid and turn on the grinder.
  • Pour the ground shrimp into the three wooden plates on the right.
  • Add avocado dices and one plate of ground shrimp into the grinder, turn it on, then pour into a wooden plate.
  • Meanwhile, put chopped mushrooms πŸ„ into the middle bowl, add a plate of ground shrimp, mix with a spoon.
  • Add the third plate of ground shrimp into the central bowl, along with some flour.
  • Scoop MSG and salt from the seasoning bottle, sprinkle into both bowls, then add black pepper.
  • Mix both bowls well with a wooden spoon πŸ₯„ and pour them back into the wooden plates.

Step 4: Wrap the Dimsum πŸ₯Ÿ

  • Place a rice wrapper on the board, add pure shrimp filling from the right plate, tap a few times to wrap it, and place in the first steamer.
  • Repeat to make four shrimp dumplings.
  • Use a dough wrapper, fill with avocado shrimp filling, tap to wrap, place in the second steamer.
  • Repeat to make four avocado shrimp dumplings.
  • Use another dough wrapper, fill with mushroom shrimp filling, wrap and make four mushroom shrimp dumplings.

Step 5: Steam & Garnish the Dimsum 🍽️

  • Turn on the steamer πŸ”₯, add water to the bottom.
  • Place the three steamers inside and cover with the lid.
  • Wait for the timer ⏰, then open the lid and move dumplings to plates.
  • Pour soy sauce 🍢 over the top plate of dumplings, and add chopped green onions 🌿.
  • Sprinkle shrimp roe 🐟 onto the second plate of dumplings.
  • Sprinkle chopped green onions 🌿 over the third plate.
  • Feed one dimsum to the capybara 🐹 β€” level complete πŸŽ‰!