Cookingdom Level 63: Beachside Barbecue

Strategy Guide

Step 1: Clean the Seafood 🦞🦀

• Insert the stopper into the sink drain 🚰 and fill the sink with water.
• Tap the ropes on the lobsters 🦞 and crabs 🦀 to remove them.
• Place the lobsters into the sink and scrub them clean with the dish sponge 🧽 from the top left corner. Then return them to the plate.
• Do the same for the crabs 🦀, scrub clean and place them back.
• Repeat this process for the scallops 🐚 and mussels 🦪.
• Remove the stopper and drain the sink 🚰 — don't forget or you can't pass the level!

Step 2: Prepare the Fish 🐟

• Place the fish 🐟 on the cutting board and cut off the head by sliding from left to right.
• Remove the fish head and bones 🦴 into the trash bin 🗑️.
• Cut the fish meat into large chunks and place them into the blue tray.
• Finely chop chili 🌶️ and green onions 🌿.
• Remember to place the knife 🔪 back beside the board, or you can't pass!

Step 3: Seasoning & Marinate 🧂

• Slide the knife 🔪 along the lobster’s back to cut it open.
• Do the same for the crab’s back shell, then tap to open the shell.
• Sprinkle black pepper 🧂 onto the lobster and crab backs.
• Dip the brush into oil 🛢️ and brush over the squid 🦑, scallops 🐚, and fish chunks 🐟.
• Sprinkle chopped chili 🌶️ from the small bowl over the lobster and crab.
• Brush oyster sauce over them and close the crab’s shell.
• Sprinkle chopped green onions 🌿 over the scallops.

Step 4: Grill the Seafood 🔥

• Slide the grill rack up to reveal the charcoal.
• Use the torch 🔥 to ignite the charcoal, then lower the grill.
• Place lobsters 🦞, crabs 🦀, and squid 🦑 on the grill.
• Sprinkle black pepper 🧂 onto the squid.
• When the seafood changes color, use tongs to flip the lobsters and crabs, then remove the squid and place it on the small green tray.
• When the crabs are done, move them to the large round plate 🥘, and lobsters to the long rectangular plate.
• Add fish chunks 🐟, scallops 🐚, and mussels 🦪 to the grill. The scallops will open when heated.
• Sprinkle black pepper 🧂 over them.
• When they change color, use tongs to move the fish to the horizontal rectangle plate, scallops to the round plate, and mussels to the vertical rectangle plate.

Step 5: Plating 🍽️

• Place lettuce leaves 🥬 at the bottom of the serving plate.
• Add lemon slices 🍋, tomato slices 🍅, and basil leaves 🌿.
• Fill the three small bowls with chili sauce 🌶️, BBQ sauce, and mustard 🌭.
• In order, plate the squid 🦑, mussels 🦪, scallops 🐚, fish chunks 🐟, crabs 🦀, and lobsters 🦞 — don’t mix up the sequence!
• Finally, sprinkle black pepper 🧂 over everything — level complete 🎉!