Cookingdom Level 61: Backyard Barbecue Walkthrough

Cookingdom Level 61: Backyard Barbecue

Video Guide & Text Walkthrough

Strategy Guide

Step 1: Prepare the Ingredients 🍽️

  • Insert the stopper into the sink drain 🚰, turn on the faucet, and fill the sink with water.
  • Place all the vegetables from the large plate into the sink to wash. πŸ₯¬πŸ…πŸŒ½
  • After washing, move the vegetables to five small plates one by one.
  • Put another batch of fruits and vegetables into the sink and wash them.
  • Take the bell peppers 🌢️ from the sink, dice them on the cutting board, and place them into the blue tray.
  • Take the watermelon πŸ‰ from the sink, slice it, and place it on the long rectangular plate on the left.
  • Cut the lemons πŸ‹ into slices and place them into the blue tray.
  • Slice the cucumbers πŸ₯’ into sections and add them to the blue tray.
  • Cut the corn 🌽 into sections, peel off the husk, and put the corn in the blue tray. Discard the husk into the trash slot.
  • Slice the carrots πŸ₯• and place them into the blue tray. Put the carrot tops into the trash slot.
  • Wash the shrimp 🦐 in the sink.
  • Place the bacon πŸ₯“ on the cutting board, cut it into sections, and move it to the blue tray.
  • Place the steak πŸ₯© on the board, slice it, and transfer it to the blue tray.
  • Cut the chicken πŸ— into large chunks and place it in the blue tray.
  • Place the ribs on the board, cut along the bones πŸ”ͺ, and move them to the blue tray.
  • Put the sausages 🌭 on the board, slice patterns on them, and move them to the tray.
  • Finally, move the shrimp 🦐 from the sink into the tray.
  • Turn off the faucet 🚰 and remove the stopper to drain the sink.

Step 2: Seasoning & Marinade πŸ§‚

  • Place the stack of plates 🍽️ onto the four empty slots on the table.
  • Use a brush to coat oil πŸ›’οΈ onto the vegetables in the tray, then sprinkle black pepper πŸ§‚.
  • Distribute the five types of vegetables into five plates.
  • Next, prepare the marinade: pour sugar, salt, BBQ sauce, and oil into the empty bowl.
  • Use a spatula 🍳 to stir everything evenly.
  • Pour the marinade sauce over the meat in the tray and mix well.
  • When done, move the six types of meat into six individual plates.

Step 3: Grill the Meat πŸ”₯

  • Slide the grill rack to reveal the charcoal inside the grill.
  • Use a blowtorch πŸ”₯ to light the charcoal and lower the grill rack.
  • Place the steaks πŸ₯© onto the grill, divide them into four portions. When smoke appears πŸ’¨, tap to flip them.
  • When the other side smokes πŸ’¨, move them back to their original plate.
  • Do the same for the chicken chunks πŸ— β€” grill, flip, and return.
  • Grill the sausages 🌭 next, watch carefully as they cook quickly.
  • Grill the ribs, flipping them as they smoke, then return to the plate.
  • Grill the shrimp 🦐 until they turn color, flip them, and finish.
  • Finally, grill the bacon πŸ₯“, flip it when smoking, then plate it.

Step 4: Grill the Vegetables πŸ₯’πŸŒΆοΈ

  • Place the six plates of vegetables (except tomatoes πŸ…) onto the grill, grouped by type.
  • When they smoke πŸ’¨, move them back to their plates.
  • Grill the tomatoes πŸ… last in the empty spot. When done, all vegetables are ready.

Step 5: Plating 🍽️✨

  • Place large lettuce leaves πŸ₯¬ on the plate as a base.
  • Add the grilled vegetables first, starting with grapes πŸ‡.
  • Then arrange the different grilled meats πŸ– beautifully.
  • Well done β€” level complete πŸŽ‰!