Backyard Barbecue | Cookingdom Level 61 Walkthrough & Strategy

Strategy Guide

Insert the stopper into the sink drain 🚰, turn on the faucet, and fill the sink with water.
Place all the vegetables from the large plate into the sink to wash. 🥬🍅🌽
After washing, move the vegetables to five small plates one by one.
Put another batch of fruits and vegetables into the sink and wash them.
Take the bell peppers 🌶️ from the sink, dice them on the cutting board, and place them into the blue tray.
Take the watermelon 🍉 from the sink, slice it, and place it on the long rectangular plate on the left.
Cut the lemons 🍋 into slices and place them into the blue tray.
Slice the cucumbers 🥒 into sections and add them to the blue tray.
Cut the corn 🌽 into sections, peel off the husk, and put the corn in the blue tray. Discard the husk into the trash slot.
Slice the carrots 🥕 and place them into the blue tray. Put the carrot tops into the trash slot.
Wash the shrimp 🦐 in the sink.
Place the bacon 🥓 on the cutting board, cut it into sections, and move it to the blue tray.
Place the steak 🥩 on the board, slice it, and transfer it to the blue tray.
Cut the chicken 🍗 into large chunks and place it in the blue tray.
Place the ribs on the board, cut along the bones 🔪, and move them to the blue tray.
Put the sausages 🌭 on the board, slice patterns on them, and move them to the tray.
Finally, move the shrimp 🦐 from the sink into the tray.
Turn off the faucet 🚰 and remove the stopper to drain the sink.

Place the stack of plates 🍽️ onto the four empty slots on the table.
Use a brush to coat oil 🛢️ onto the vegetables in the tray, then sprinkle black pepper 🧂.
Distribute the five types of vegetables into five plates.
Next, prepare the marinade: pour sugar, salt, BBQ sauce, and oil into the empty bowl.
Use a spatula 🍳 to stir everything evenly.
Pour the marinade sauce over the meat in the tray and mix well.
When done, move the six types of meat into six individual plates.

Slide the grill rack to reveal the charcoal inside the grill.
Use a blowtorch 🔥 to light the charcoal and lower the grill rack.
Place the steaks 🥩 onto the grill, divide them into four portions. When smoke appears 💨, tap to flip them.
When the other side smokes 💨, move them back to their original plate.
Do the same for the chicken chunks 🍗 — grill, flip, and return.
Grill the sausages 🌭 next, watch carefully as they cook quickly.
Grill the ribs, flipping them as they smoke, then return to the plate.
Grill the shrimp 🦐 until they turn color, flip them, and finish.
Finally, grill the bacon 🥓, flip it when smoking, then plate it.

Place the six plates of vegetables (except tomatoes 🍅) onto the grill, grouped by type.
When they smoke 💨, move them back to their plates.
Grill the tomatoes 🍅 last in the empty spot. When done, all vegetables are ready.