Cookingdom Level 60: Bouillabaisse Walkthrough

Cookingdom Level 60: Bouillabaisse

Video Guide & Text Walkthrough

Strategy Guide

Step 1: Prepare the Ingredients 🍽️

  • Insert the stopper into the sink drain, turn on the faucet 🚰, and fill the sink with water.
  • Wash the scallops 🐚 and chili peppers 🌢️ in the sink.
  • Place the baguette on the cutting board and slice it into three pieces with a knife πŸ”ͺ.
  • Return the sliced bread πŸ₯– to its original plate.
  • Take the cleaned scallops and chili peppers out of the sink and put them back on the plate.
  • Cut the ginger into long thin strips 🫚, then place them back on the plate.
  • Chop the parsley 🌿 on the cutting board and return it to the plate.
  • Cut the tomato πŸ… into chunks and place them back on the plate.
  • Slice the green onion into sections and return them to the plate.
  • Slice the artichoke πŸ₯¬ into pieces, then mince it, and return it to the plate.
  • Cut the lemon πŸ‹ in half and put it back on the plate.
  • Place the fish 🐟 on the cutting board, cut it open, remove the bones, and then cut the fish meat into large chunks. Return both the meat and bones to the plate.
  • Click on the garlic several times to peel it πŸ§„, then mince it with a knife and return it to the plate.

Step 2: Cook the Fish Soup 🍲

  • Pour oil into the pot πŸ›’οΈ, turn on the stove πŸ”₯, and wait for the sizzling sound.
  • Add the minced garlic πŸ§„, minced artichoke, and green onion sections to the pot.
  • Pour water πŸ’¦ into the pot and listen for the bubbling sound.
  • Add the tomato chunks πŸ… and stir with the spatula 🍽️ until the soup changes color.
  • Place half a lemon πŸ‹ on the juicer, squeeze out the juice, and pour it into the pot.
  • Use the grater over the pot and grate another lemon πŸ‹ to add lemon zest.
  • Add the fish chunks and fish bones 🐟 to the pot.
  • When the timer ⏰ finishes, use the spatula to remove the fish head and bones, placing them back on the plate.
  • Add the scallops 🐚 and cook until the timer ⏰ ends.
  • Season with salt πŸ§‚, turn off the stove πŸ”₯, and ladle a spoonful of fish soup into the bowl 🍲 below.

Step 3: Toast the Bread & Make the Sauce 🍞🌢️

  • Place the three bread slices πŸ₯– on the grill, turn it on πŸ”₯, and toast each until golden brown.
  • Put the chili peppers 🌢️ on the grill and roast until dry. When the timer ⏰ ends, move them to the mortar on the right.
  • Use the pestle to crush the peppers 🌢️ in a vertical motion until powdered.
  • Add minced garlic πŸ§„ and ginger strips 🫚 to the mortar and keep pounding until crushed.
  • Pour in oil πŸ›’οΈ and continue pounding until the mixture changes color.
  • Transfer the sauce into a bowl πŸ₯£, sprinkle in salt πŸ§‚, crack in an egg πŸ₯š, and stir with the whisk until fully blended into a sauce 🍯.

Step 4: Plate the Dish 🍽️✨

  • Use a spoon πŸ₯„ to ladle fish soup 🍲 into the serving plate.
  • Dip a slice of toasted bread πŸ₯– into the sauce and place it in the plate.
  • Sprinkle black pepper powder πŸ§‚ and chopped parsley 🌿 on top.
  • Congratulations πŸŽ‰ β€” level complete!