Cookingdom Level 56: Pelmeni

Walkthrough Guide

Step 1: Make the Dough

• Pour the flour from the purple bowl into the large central mixing bowl.
• Add water, oil, salt, and crack in three eggs.
• Use the whisk to stir counterclockwise until it becomes dough.
• Transfer the dough to the cutting board, knead it by swiping up and down with your finger.
• Once ready, move the dough to the patterned bowl on the right side.

Step 2: Make the Meat Filling

• Slice the pork belly on the cutting board and grind it in the meat grinder.
• Peel the onion’s red skin by swiping down, chop it finely and place into the blue bowl below.
• Smash the garlic with the knife, peel it, crush it into minced garlic and add it to the blue bowl too.
• Chop the scallions, discard the root ends into the trash, and set the chopped scallions aside.
• Add the minced pork to the blue bowl, sprinkle with black pepper and salt.
• Pour in a little water and stir clockwise until it becomes a thick meat filling paste.

Step 3: Make the Pelmeni

• Place the dough on the board and dust with flour from the small bowl on the left.
• Use a rolling pin to flatten the dough, first vertically, then horizontally, until it’s thin.
• Use the mold to press out 11 pelmeni wrappers — 4 on the top row, 3 in the middle, and 4 at the bottom.
• Drag meat filling from the bowl onto each wrapper, one by one.
• Tap on each dough wrapper to fold and seal the meat inside — repeat for all 11 pelmeni.

Step 4: Boil the Pelmeni

• Fill a soup pot with water at the sink and place it on the stove. Turn on the heat.
• When water boils, add the pelmeni into the pot.
• Sprinkle salt and black pepper into the water.
• Once cooked, scoop the pelmeni out with a strainer and place them into a bowl.
• Add a spoon of mayonnaise and sprinkle chopped scallions on top.
• A friendly bear arrives, offering you a drink — feed him one pelmeni with a fork as a thank you.