Cookingdom Level 39: Spaghetti With Mushroom Cream Souce

Strategy Guide: Spaghetti With Mushroom Cream Sauce

Step 1: Pick Mushrooms

• In the forest, you’ll find plenty of mushrooms — but a bear appears!
• Locate two yellow flowers behind a bush in the middle-right area and pick them to form a heart shape.
• Give the heart-shaped flowers to the bear, and it will happily leave.
• Once the bear is gone, safely pick six mushrooms from around the forest to complete this step.

Step 2: Boil the Spaghetti

• Turn on the stove and fill a pot with water.
• Put the spaghetti noodles into the boiling water and let them soften and thicken.
• Use a skimmer to scoop out the softened spaghetti and place it into a bowl for later use.

Step 3: Prepare the Ingredients

• Slice the bacon on the cutting board.
• Finely chop the onions and mushrooms.
• Remove any dull or damaged leaves from the basil and return the good ones to the bowl.
• Pick the blueberries and place them back in their container.
• Return the knife to its original position after finishing the prep work.

Step 4: Cook the Dish

• Turn on the stove and add butter to the pan, letting it melt until it starts to sizzle.
• Sprinkle black pepper evenly over the melted butter.
• Evenly spread the chopped onions and mushrooms into the pan — you might need a few tries for even distribution.
• Place the sliced bacon into the pan, and stir with a spatula until the ingredients cook and change color.
• Add fresh cream and keep stirring until the meat is visible and everything is evenly cooked.
• Add the cooked spaghetti into the pan and mix it thoroughly with the sauce.
• Use a skimmer to scoop the spaghetti out of the pan.
• Finally, add the basil leaves, blueberries, and other side garnishes on top of the dish.
• And just like that — you’ve cleared the stage!