King Crab | Cookingdom Level 34 Walkthrough & Strategy

Strategy Guide

This step takes some practice - timing is key.
Try lowering the fishing hook just as the shark swims past to increase your chances of catching the king crab.

Fill the pot with water, then pour beer from the bottom-right corner of the screen into the pot.
Place the steamer basket on top, add the king crab and lemongrass into it.
Cover with the lid and turn on the electric stove to steam.

Use scissors to cut off all the claws and legs, then place them on the cutting board.
Trim the top and bottom of each leg using scissors to reveal the meat.
Use the third tool from the left on the top toolbar to push crab meat out from the base of each leg 鈥?do this for all 8 legs.
Use the hammer (first tool from the left) to crack the main shell.
Use the fourth tool from the left to pry off the crab shell from bottom to top.
Remove black internal organs and gray gills with the rightmost tool (tweezers).
Use the fifth tool from the left to scrape off the yellow crab roe and pour it into the small bowl nearby.
Cut the crab body in half with scissors, remove the hard side shells from both halves.
Use the second tool from the left (scraper) to scrape the meat from one half into the bowl.
Use tweezers to remove yellow organs from the other half, then scrape the meat from inside using the scraper and add to the bowl.

Place the crab’s main shell at the center of the plate, surrounded by coriander and lemon slices.
Position the two claws above the crab shell.
Arrange the eight legs in four “V” shapes below the shell.
That’s it — the king crab feast is ready, and the level is complete!