Cookingdom Level 70: Lyonnaise Salad

Strategy Guide

Step 1: Slice the Ingredients 🍞🥓🥬

• Place the baguette on the chopping board and slice off both ends with a knife 🔪.
• Now it's slicing time! A mini-game starts — watch the green cursor moving along a bar 🎯.
• Tap at the moment it overlaps with the yellow zone to make a perfect slice 🕹️.
• Repeat this process for slicing lettuce and bacon — it gets harder! 🥬🥓
• Later stages require two or even three cursor overlaps for success 💥.

Step 2: Boil the Eggs 🥚🔥

• Add water and 3 eggs into the pot, then light the stove 💧🔥.
• Once cooked, use the slotted spoon to remove the eggs and place them in the tray 🥄.
• Wait for the eggs to cool, then tap to crack and peel off the shells 👋🧼.

Step 3: Fry Bread and Bacon 🍳🧈

• Place the frying pan on the stove and add a chunk of butter from the small plate 🧈.
• Once the butter melts, add 4 bread slices into the pan 🍞.
• Use the spatula to flip and move the bread around until golden brown 🍽️.
• Remove the toasted bread and set aside.
• Now drop in the bacon! 🥓 Another mini-game starts — pan flipping time!
• Swipe your finger to control the pan and keep bacon inside the green rings 🎮⚖️.
• Perfectly cooked bacon is on the way! 😋

Step 4: Prepare the Dressing 🥄🍋

• Pour white wine vinegar into a spoon, then add it to the mixing bowl 🍶.
• Place the boiled eggs on the board and cut them in half — then return to the plate 🥚.
• Add walnut oil, a pinch of salt 🧂, and black pepper to the bowl.
• Stir the ingredients with a mixing wand until smooth 🍴.
• Time to prep apples! 🍎 Pull off the green leaves, slice them carefully and return to the plate.
• You have two apples to cut, so multitask wisely to save time ⏱️⚡.

Step 5: Assemble the Salad 🥗🍞🧄

• Add sliced apples and lettuce into the bowl, then pour in the vinaigrette 🥬🍏.
• Use the spatula to mix thoroughly until everything is well coated 🌀.
• Place the toasted bread on the chopping board and grab the grater 🧀.
• Grate cheese onto all four slices, covering them completely 🫶.
• Now take a garlic clove and rub it across each slice until fragrant 🧄.
• Return the bread slices neatly to the serving plate 🍽️.

Step 6: Final Plating & Serve 🍳🌿🎉

• Scoop the salad mix from the metal bowl into the central serving bowl 🥗.
• Add in the crispy bacon slices 🥓.
• Place the 4 garlic-cheese toast slices at each corner of the bowl 🍞.
• Top the salad with the halved boiled eggs 🥚.
• Finish it off with chopped green onions 🌿 — Lyonnaise salad complete! 🎉🥗